Kathmandu Restaurant Menu

Grilled Indian cheese sauteed with bell peppers and spring onions

An Indo-Chinese dish of cauliflower coated in spices and sautéed with spring onions

An Indo-Chinese dish of mushroom coated in spices and sautéed with spring onions

An Indo-Chinese dish of Indian cheese coated in spices and sautéed with spring onions

Crushed samosas served with a mixture of yogurt & spiced chickpea salad

An Indo-Chinese dish of tender chicken coated in spices and sautéed with spring onions

A delicious mixture of yellow lentils seasoned with spices and blended smooth

Stir fried noodles cooked with chicken and spiced vegetables in a spicy & savory sauce

Deep fried chicken dumplings sautéed with green chillies and spring onion

Deep fried vegetable dumplings sautéed with green chillies and spring onion

Fried dumplings stuffed with minced chicken

Stir fried noodles cooked with shrimp and spiced vegetables in a spicy & savory sauce

Steamed chicken dumplings served in a spicy sesame and tomato based gravy

Steamed vegetable dumplings served in a spicy sesame and tomato based gravy

Traditional Nepali style chicken noodle soup

Steamed vegetable dumplings stuffed with cabbage, cilantro and red onions

Traditional Nepali style vegetable noodle soup

Cauliflower & potatoes cooked with a base of ginger, garlic, onions and spices

Potatoes and peas curry cooked in a blend of Indian herbs & spices

Fresh ground spinach cooked with potato, cilantro, onion, tomato and spices

Mildly spiced cheese cubes tossed & sautéed with bell peppers, onions and tomatoes

Indian cheese cubes and peas cooked in a special blend of spicy curry

A steaming hot curry made from seasonal vegetables such as cauliflower, carrots & green beans

Fresh mushrooms and green peas sauteed with brown onions, tomatoes & spices

Choice of vegetables cooked in a creamy sauce and exotic blend of spices & nuts

Succulent pieces of boneless chicken coated in a mixture of herbs, Indian spices, sauteed onions and baked to perfection in a traditional tandoor oven

Chunks of home-made Indian cottage cheese marinated in Indian spices and baked to perfection in a traditional tandoor oven.

Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions and spices

Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices

Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic & tomatoes

Shrimp cooked in coconut milk and mild spices

Shrimp cooked in a exotic garlic curry

Traditional boneless Nepali style lamb cooked with tomato, onion, garlic and spices

Bone-in goat curry cooked with onions, ginger, garlic, tomato and spices

Bone-in goat cooked with tomato, onion, spices and fenugreek leaves

Steamed basmati rice fried with chicken and traditional spices

Steamed basmati rice fried cooked with eggs, chillies and traditional spices

Steamed basmati rice fried with shrimp and traditional spices

Steamed basmati rice fried with vegetables and traditional spices

Saffron flavored rice cooked with lamb and a touch of curry sauce

Large shrimps cooked in an aromatic flavor of basmati rice and garnished

Thali meal with chicken entrée selections

Thali meal with goat entrée selections

Thali meal with lamb entrée selections

Thali meal with vegan entrée selections

Thali meal with vegetarian entrée selections

Layered & flaky skillet cooked bread stuffed with potatoes

Traditional Indian leavened flat bread stuffed with coconut, nuts and sweet dry fruits

Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb

Traditional soft and crispy whole wheat flat bread

Thick, layered and leavened bread stuffed with onions

Thick, layered and leavened bread stuffed with homemade cottage cheese and spices

A bowl of steamed high quality white basmati rice

Chutney made from mango and spices

Homemade Nepali pickle

A traditional side dish made from seasoned yogurt

A rich and spongy cheesecake served on a base of sweetened milk syrup & nuts

A cold pudding made from basmati rice, cooked in milk with sugar, coconut & cashews

Flavored black tea brewed with a mixture of aromatic spices & herbs